2 University Graduates Help Their Mum Sell One Of The Best Ga Kenkeys In Jamestown; Chooftheday
Kenkey (also known as kɔmi, otim, kooboo or dorkunu) is a staple dish similar to sourdough dumplings from the Ga and Fante-inhabited regions of West Africa, usually served with pepper crudaiola and fried fish, soup or stew.
On this episode of Cho of the Day, Yaa Nyamekye visits the heart of Accra, Jamestown m, in search of the best Ga Kenkey! Her journey leads her to Kenkey Zone where her food experience is one of a kind. Watch how she is taken through the process of making Kenkey to when the kenkey is sold to customers.
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